Specials
Uogin's specialty! Tecchiri nabe course from 5,500 yen per person
5500 yen(Tax included)
Fugu dishes that use plenty of tecchiri and tessa!
● Sushi ● We are confident in “story”!
150 yen
You can enjoy the sushi from “Uokawashi no Ebisu”.Recommended for those who want to eat authentic sushi casually!
Uogashi course
3300 yen(Tax included)
We also offer courses using fresh and exquisite fish, which can only be done by direct management!
Atmosphere of the shop
● Digging Gotatsu Zashiki ● There are private rooms for 4, 6, 12, and 20 people according to the number of people.Coronavirus countermeasures have already been implemented, so please feel free to visit us ♪
● Private room ● For entertainment etc. ◎ 4 people can use VIP private room reservation as soon as possible!
● Table seat ● 2 people ~ 4 people!
![Ebisu Gozen [upper nigiri]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/e31u7neg/36503792/nlz2_sq_w340h340.png)
![Shokado bento [Namigiri]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/e31u7neg/36503793/cfdc_sq_w340h340.jpg)
![Ebisu Gozen [Namigiri]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/e31u7neg/36503795/ltoq_sq_w340h340.jpg)
FOOD
【sliced raw fish】
1/10
Assortment of 3 Kinds of Sashimi
980 yen(Tax included)
1/10
Assortment of 5 types of sashimi
1580 yen(Tax included)
1/10
Assortment of 7 luxurious sashimi types
4280 yen(Tax included)
1/10
Tuna making
¥ 780(Tax included)
1/10
Hamachi-zukuri
880 yen(Tax included)
1/10
Aji-zukuri
¥ 680(Tax included)
1/10
Squid making
¥ 680(Tax included)
1/10
Finishing with mackerel
¥ 680(Tax included)
1/10
Salmon making
880 yen(Tax included)
1/10
Making whelk shellfish
¥ 780(Tax included)
1/10
Kanpachi-zukuri
980 yen(Tax included)
1/10
Scallop making
880 yen(Tax included)
1/10
Toro salmon making
880 yen(Tax included)
1/10
Sea bream making
880 yen(Tax included)
1/10
Hiramezukuri
880 yen(Tax included)
1/10
sword tip squid structure
980 yen(Tax included)
1/10
Sweet shrimp making
¥ 780(Tax included)
1/10
Made of bluefin tuna
1078/1738/25 30 yen
Lean / Medium Toro / Large Toro
【tempura】
1/10
Assorted vegetable tempura
580 yen(Tax included)
1/10
1 deep-fried conger eel
980 yen(Tax included)
1/10
2 shrimp tempura
¥ 680(Tax included)
1/10
Mega tempura platter
1980 yen(Tax included)
【salad】
1/10
Chooregi Salada
580 yen(Tax included)
1/10
Tofu Salad
¥ 680(Tax included)
1/10
Seafood salad
980 yen(Tax included)
【Cooking】
1/10
Edamame
280 yen(Tax included)
1/10
Crab miso
¥ 420(Tax included)
1/10
Demaki plane
580 yen(Tax included)
1/10
Grilled steamed conger eel
¥ 680(Tax included)
1/10
Broiled Geso salt
¥ 660(Tax included)
1/10
Grilled eel
980 yen(Tax included)
1/10
Fried potato
¥ 420(Tax included)
1/10
Deep-fried chicken
¥ 680(Tax included)
【Sushi】
1/10
2 pieces of nigiri
165 yen(Tax included)
Crab miso//Egg//Tai skin ponzu sauce//Squid ears//Kohada//Shrimp
1/10
2 pieces of nigiri
209 yen(Tax included)
Horse mackerel/Sardine\Shime mackerel\Squish shellfish\Seafood spill/Middle drop spill
1/10
2 pieces of nigiri
¥ 330(Tax included)
Tuna/tuna belly\broiled tuna belly/green onion/squid/sea bream/yellowtail/salmon\broiled salmon/chicken shellfish/raw geso/raw shrimp/sweet shrimp
1/10
2 pieces of nigiri
418 yen(Tax included)
Lean bluefin tuna/Flounder/Amberjack\Sword tip squid/Large shrimp/Toro salmon/Eel/Steamed conger eel/Grilled conger eel/Seared scallop/Herring roe
1/10
2 pieces of nigiri
550 yen(Tax included)
Striped horse mackerel/Turban shell/Ikura
1/10
1 piece of nigiri
¥ 330(Tax included)
Abalone/Flounder Engawa
1/10
1 piece
418 yen(Tax included)
Bluefin tuna medium fatty tuna/red shellfish/red shrimp
1/10
1 piece
550 yen(Tax included)
Sea urchin/Bluefin tuna fatty tuna/Brown bluefin tuna fatty tuna
1/10
hand-rolled
165 yen(Tax included)
Natto/Plum shiso/Shinka/Cucumber/Egg
1/10
Tekka/Yuu Unaki/Yuu Anaki/Ebisarada/Salmon
209 yen(Tax included)
Shrimp mayo/Seafood/Tekka/Natto/Salad/Eel cucumber/Cucumber/Anaga cucumber/Shinko/Green onion/Plum shiso
1/10
hand-rolled
418 yen(Tax included)
Bluefin tuna
1/10
hand-rolled
550 yen(Tax included)
Bluefin tuna large fatty tuna
1/10
Assorted sushi
880/1100/1650/2420 yen
Onigiri 8 pieces / 10 pieces / 15 pieces / 20 pieces
1/10
Assorted sushi
770 yen ~
First roll / Ebisu roll / Shrimp box sushi / Conger eel box sushi / Mackerel stick sushi
【Soup stock】
1/10
Red out
220 yen(Tax included)
It is a simple reddish sardine and wakame seaweed.
1/10
Grilled arajiru
440 yen(Tax included)
It is a lot of reddish.
1/10
Asari soup
440 yen(Tax included)
It is a lot of reddish.
1/10
Seafood soup
¥ 660(Tax included)
DRINK
LUNCH
ACCESS
- Address
- 兵庫県神戸市兵庫区湊町１-72
- Traffic access
- 10 minutes on foot from the Kobe station toward Hyogo station along the sea side elevation (parking lot available)
Store Information
魚河岸料理 うおぎん湊町店
うおがしりょうり うおぎんみなとまちてん
Overview
- Address
- 兵庫県神戸市兵庫区湊町１-72
- Access
- 10 minutes on foot from the Kobe station toward Hyogo station along the sea side elevation (parking lot available)
- Phone number
- 078-682-8070
- Business hours
- Mon, Tue, Thu~Sun: 10:30~21:00 (Food LO 20:30 Drink LO 20:30)
Wednesday: 10:30~20:30 (Food LO 20:30 Drink LO 20:30)
- Hours to contact restaurant
- From 10:30 to 20:00
- Regular holiday
- Irregular holiday
★Daily set meals available until 17:00 on weekdays only!★Open for lunch until 17:00!
- Related pages
Details
- Average amount spent
- Lunch: 1001 - 1500 yen Dinner: 3001 - 4000 yen
- Accepted credit cards
- available（VISA, Master, Amex, DINERS, JCB）
- Electronic money
- available（PASMO, ICOCA）
- QR Code Settlement
- PayPay
Measures against infectious diseases
- Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the store[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.[To-go service]
Make waiting space for customers to go
- Safety and health management for employees
- Temperature check at the start of workWearing masksFrequent handwashing
- Sanitary management of the store
- Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service
Cigarette
- Smoking/non-smoking
All seats are non-smoking
All seats are non-smoking
- Smoking Room
- Free
Seating Information
- Total number of seats
- 141 seats
- Maximum seating capacity
- 70 people (27 people in the case of private room / others up to 70 people)
- Private rooms
- There
- Tatami mat rooms
- None
- Low tables with holes in the floor for legroom
- None
- Counter seat
- There
- Sofa seat
- None
- Terrace seat
- None
- Chartering
- Available
- Great nighttime view seat
- None
Equipment
- Wi-Fi
- None
- Accessible
- None
- Parking
- There（13 units）
- Karaoke facility
- None
- Band performance
- No
- TV / Projector
- None
- English menu
- None
Other
- All You Can Drink
- There（Options for banquet menu (1,300 yen, excluding tax)）
- All You Can Eat
- None
- Alcoholic beverages
- Shochu fulfillment、Enriching sake
- Bringing children
- Child-friendly OK
- Special occasion / Surprise option
- No
- Live performance
- None
- Pets allowed in
- No
- Comments
- There is a parking lot that can accommodate up to 13 cars.